Specialising in...

 

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Finger food

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Casual dinner

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Fine dining

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Cooking Lessons

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Casual Dining

 

 

Our three courses dinner party menu consist of  an Entree , Main and Dessert. The following items are a sample of what we can offer.

 

Entree:

  • Bruschetta served with crunchy bread, extra virgin olive oil 
  • Tempura battered calamari nori rolls, with wasabi soy
  • Grilled prosciutto involtini filled with semi-dried tomatoes, basil and bocconcini cheese


Mains:

  • Ossobuco in Napoli sauce served with potato mash and sauteed spinach
  • Trevalli fillet pan seared on grilled bok choy and saffron and lime sauce
  • Hand Made Pork and fennel sausages with peperonata and  mash potato 


Desserts:

  • Crepes with mixed berry compote, served with vanilla ice-cream
  • Chocolate mousse with almond biscotti
  • Traditional lemon tart with vanilla bean ice cream

 

 

**Prices are subject to variation based on assessment of certain requirements such as additional staff, crockery, equipment, etc....**